Inspiration & Lifestyle

Stone Crab Season Catering in Miami: A Chef's Guide

Allan Blaize

Published on: 20/10/2026

Florida stone crab season is open through May. Chef Allan Blaize on raw bars, plateaux de fruits de mer, and luxury seafood catering for Miami events.

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Engagement Party Catering in Miami: 2026 Season Guide

Allan Blaize

Published on: 13/10/2026

A French chef's guide to engagement party catering in Miami — proposal dinners, celebration menus, and tips for the 2026–27 engagement season.

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Building Your Miami Event Vendor Team: A Chef's Guide

Allan Blaize

Published on: 06/10/2026

A French chef's guide to building your Miami event vendor team — caterer, venue, rentals, planner — and how they work together. Call 786-307-1675.

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Private Chef Dinner Parties in Miami: A Winter Guide

Allan Blaize

Published on: 06/10/2026

Host an intimate private chef dinner party in Miami this winter — French tasting menus, elegant at-home fine dining. Call 786-307-1675.

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