Food and Drinks

Kosher Wedding Catering in Miami: Winter Season Guide

Allan Blaize

Published on: 23/10/2026

Planning a kosher wedding in Miami this winter season? Chef Allan Blaize on glatt kosher standards, French technique, and a flawless reception.

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Stone Crab Season Catering in Miami: A Chef's Guide

Allan Blaize

Published on: 20/10/2026

Florida stone crab season is open through May. Chef Allan Blaize on raw bars, plateaux de fruits de mer, and luxury seafood catering for Miami events.

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Réveillon: French Christmas Catering in Miami

Allan Blaize

Published on: 16/10/2026

A Lyon-trained chef brings the French Réveillon to Miami: a Christmas Eve feast of foie gras, stone crab, and bûche de Noël — at home, office, or yacht.

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Canapé & Cocktail Reception Catering in Miami

Allan Blaize

Published on: 09/10/2026

A French chef's guide to canapé and cocktail reception catering in Miami — passed hors d'oeuvres, menu design, and tips for the winter party season.

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