Chef Allan Blaize founded sense Art with the help of his partner Vanesa Figueroa, after realizing that his qualities in the kitchen were complemented by the administrative and managerial capabilities of Vanessa.

Our Services

Sense art as a company has a wide variety of options and styles for choose the perfect rental equipment for your event and has a complete team of professionals to assist your guests as chef, sous-chef, waiters and bar tenders.

Allan Blaize

Allan Blaize

Founder and Executive Chef

Born in Lyon, France, he started his culinary journey at 15 year-old as a second pastry cook in a two-stars restaurant Alain CHAPEL in Mionnay, France, after an apprenticeship at the chocolate maker of SEVE to then become the full-time macaroons maker of this renowned pastry shop.
Later, becomesp part of the official pastry team of the world famous pastry Chef Pierre HERME in Paris, France.
After a few years, a new adventure in Lyon, France, began with the handling of the part sweet and salty of a tearoom “Thé où”.
Allan’s desire to travel and his eager to face new challenges carried him all the way to Bora Bora as pastry chef for the 5 stars hotel St Régis.
All over these years, he mastered the art of chocolate sculptures, ice cream and sorbet. Allan’s passion for food is fully expressed through his pastry.
Vanessa Figueroa

Vanessa Figueroa

Founder and F&B Manager

With background of merchant family, Vanessa born and raised in the capital city of Caracas Venezuela, has a long experience in sales and customer service obtained through many years of helping her relatives in the family business. At her 20, she managed to set up her own business together with her siblings, two clothing stores in a busy shopping mall in the city.
 At 23 year-old, she graduated as a journalist from Santa María University with a mention in corporate communications but continued with her passion for sales an managing her commercials retail stores. In 2016, decided to expand her horizons and move to Miami, where she plans to continue with her steps as a businesswoman and entrepreneur.

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We want to know more about your event

Contact us

email us: hello@senseartcatering.com

call us: 786-307-1675

Appointment only