Where It All Began
About Sense Art Catering. Chef Allan Blaize founded Sense Art with the help of his partner Vanesa Figueroa, after realizing that his qualities in the kitchen were complemented by the administrative and managerial capabilities of Vanessa.
The Best option
Sense art as a company has a wide variety of options and styles for choose the perfect rental equipment for your event and has a complete team of professionals to assist your guests as chef, sous-chef, waiters and bar tenders.
Creativity it´s a practical process. is having original ideas that add value, in this case adding value through our cuisine.
Is the confident pursuit of highest quality from our services, believing in what we are doing, while showing persistent commitment.
Is that feeling that comes over you when you know life is good and you can’t help but smile. A smile that come after someone try our cuisine or that smile from our team because they like work with us.
About Our Team
Founder and Executive Chef
Born in Lyon, France, he started his culinary journey at 15 year-old as a second pastry cook in a two-stars restaurant Alain CHAPEL in Mionnay, France, after an apprenticeship at the chocolate maker of SEVE to then become the full-time macaroons maker of this renowned pastry shop.
Later, becomes part of the official pastry team of the world famous pastry Chef Pierre HERME in Paris, France. After a few years, a new adventure in Lyon, France, began with the handling of the part sweet and salty of a tearoom “Thé où”.
Allan’s desire to travel and his eager to face new challenges carried him all the way to Bora Bora as pastry chef for the 5 stars hotel St Régis. All over these years, he mastered the art of chocolate sculptures, ice cream and sorbet. Allan’s passion for food is fully expressed through his pastry.
Founder and F&B Manager
With background of merchant family, Vanessa born and raised in the capital city of Caracas Venezuela, has a long experience in sales and customer service obtained through many years of helping her relatives in the family business. At her 20, she managed to set up her own business together with her siblings, two clothing stores in a busy shopping mall in the city.
At 23 year-old, she graduated as a journalist from Santa María University with a mention in corporate communications but continued with her passion for sales an managing her commercials retail stores. In 2016, decided to expand her horizons and move to Miami, where she plans to continue with her steps as a businesswoman and entrepreneur.
What People are Saying
“absolutely love his food”
"I highly recommend Chef Allan for private chef services and dinner parties. My fiancé and I absolutely love his food, the preparation is healthy (without any compromise on flavor) and the experience is very elevated. He always takes the time to explain the courses and answer questions or chat about his cooking if you wish."
"I could not have done such an amazing event without Sense! chef Allan and his lovely talented team made our daughters graduation dinner dreams come true! Everybody loved the food so much and I can’t wait already to work with them again! Thank you so much again for being there with us and helping us make this party unforgettable for everyone "
I Sophie Wil
“ Positive Experience”
"We had a very positive experience using Sense Art Catering for our daughter’s wedding. Vanessa was a pleasure to work with and her team was very professional and efficient. The filet and truffle mashed potatoes were especially delicious. They helped to make the occasion a really special evening."
"We did a french gourmet plate up dinner for my wife birthday for 50 ppl and the expérience was amazing thé foot incredible specialy the pigeon... very good qualité VS price. Thank you"
“Food was AMAZING”
"Sense Art Catering did a beautiful and elegant Brunch for my Bridal shower and the food was AMAZING, they were so responsive and helpful in coming up with menu items, helping me with decor and table/chair rentals. Vanessa helped me with table set-up and design. They showed up right on time morning of and did such an outstanding job. Not to mention Chef Allan is really one of the best chefs in catering in Miami. The detail of his food and the presentation of it is really next level for Miami Catering. I would recommend them 10/10 for any event."
Sari Libbin Real Estate
“Best Vegan Catering in South Florida!!”
"I will start by saying THANK YOU for making of our wedding an enjoyable experience for us and our guests! Everybody talked about you after the wedding and said to us how amazing the food tasted, the vegan risotto and spicy tuna were THE bomb! As a bride I felt spoiled by Vanessa and Allan at all times because they pleasantly accommodated every request I had for them, THUMBS UP! My husband and I were looking for a catering company for several weeks before we found them online, they were quick to respond and accepted doing a vegan tasting for us before we took the decision of using their services. We were happy to see how beautiful the food and pastries looked at our wedding, which will be a memory that we will have forever! Wether you are vegan or not I recommend their services, because of the EXCELLENT food and dedicated attention to all the details. THANK YOU so much and wish you all the success with your business!"