About us

Where It All Began

About Sense Art Catering.

Chef Allan Blaize founded Sense Art with the help of his partner Vanessa Figueroa in March of 2019, after realizing that he can express his passion for cooking through so many presentations and creations that are possible thanks to having a caterer.

The Best option

Sense art as a company has a wide variety of options and styles for choose the perfect menu for your event as well as rental all the equipment.
We are a full service caterer which means that you can coordinate all of the services you need like: lights, tents, dance floor, music, flowers, balloons and entertainment.
We count with a complete team of professionals to assist your guests as chef, sous-chef, waiters and bartenders.

Our Values


Creativity it´s a practical process. is having original ideas that add value, in this case adding value through our cuisine.


Is the confident pursuit of highest quality from our services, believing in what we are doing, while showing persistent commitment.


Is that feeling that comes over you when you know life is good and you can’t help but smile. A smile that come after someone try our cuisine or that smile from our team because they like work with us.

About Our Team

Allan Blaize

Allan Blaize

Founder and Executive Chef

Born in Lyon, France, he started his culinary journey at 15 year-old studying in ENSP culinary school, after graduating he start gaining experience as a second cook in a three-stars restaurant Alain CHAPEL in Mionnay, France, after, as manager at the chocolate maker of SEVE.
Later, becomes part of the official pastry team of the world famous pastry Chef Pierre HERME in Paris, France.
After a few years, Allan’s desire to travel and his eager to face new challenges carried him all the way to Bora Bora as sous chef executive for the 5 stars hotel St Régis. 
Allan’s passion for culinary art and tropical weather leads him to Miami, FL, where he founded his own caterer Sense Art.
Vanessa Figueroa

Vanessa Figueroa

Founder and F&B Manager

With background of merchant family, Vanessa born and raised in the capital city of Caracas Venezuela, has a long experience in sales and customer service obtained through many years of helping her relatives in the family business. At her 20, she managed to set up her own business together with her siblings, two clothing stores in a busy shopping mall in the city.
At 23 year-old, she graduated as a journalist from Santa María University with a mention in corporate communications, where she started to feel love for event management and production.
In 2016, decided to expand her horizons and move to Miami, where she continues becoming and entrepreneur thanks to Allan in the creation of the Caterer, gaining experience in the last years in Event Production and event planing, taking care of this field with all the clients that use Sense Art full services for their events.

In the Spotlight

Our Chef Allan Blaize is the first and only chef to be honored with "Les Toques Blanches" recognition in South Florida.


What People are Saying

absolutely love his food

"I highly recommend Chef Allan for private chef services and dinner parties. My fiancé and I absolutely love his food, the preparation is healthy (without any compromise on flavor) and the experience is very elevated. He always takes the time to explain the courses and answer questions or chat about his cooking if you wish."

Jenna Gulla

“Amazing Event”

"I could not have done such an amazing event without Sense! chef Allan and his lovely talented team made our daughters graduation dinner dreams come true! Everybody loved the food so much and I can’t wait already to work with them again! Thank you so much again for being there with us and helping us make this party unforgettable for everyone  smile"

I Sophie Wil

“ Positive Experience”

"We had a very positive experience using Sense Art Catering for our daughter’s wedding. Vanessa was a pleasure to work with and her team was very professional and efficient. The filet and truffle mashed potatoes were especially delicious. They helped to make the occasion a really special evening."

Andrea S.

“Foot incredible”

"We did a french gourmet plate up dinner for my wife birthday for 50 ppl and the expérience was amazing thé foot incredible specialy the pigeon... very good qualité VS price. Thank you"

Pierre crevaux

“Food was AMAZING”

"Sense Art Catering did a beautiful and elegant Brunch for my Bridal shower and the food was AMAZING, they were so responsive and helpful in coming up with menu items, helping me with decor and table/chair rentals. Vanessa helped me with table set-up and design. They showed up right on time morning of and did such an outstanding job. Not to mention Chef Allan is really one of the best chefs in catering in Miami. The detail of his food and the presentation of it is really next level for Miami Catering. I would recommend them 10/10 for any event."

Sari Libbin Real Estate

Best Vegan Catering in South Florida!!

"I will start by saying THANK YOU for making of our wedding an enjoyable experience for us and our guests! Everybody talked about you after the wedding and said to us how amazing the food tasted, the vegan risotto and spicy tuna were THE bomb! As a bride I felt spoiled by Vanessa and Allan at all times because they pleasantly accommodated every request I had for them, THUMBS UP! My husband and I were looking for a catering company for several weeks before we found them online, they were quick to respond and accepted doing a vegan tasting for us before we took the decision of using their services. We were happy to see how beautiful the food and pastries looked at our wedding, which will be a memory that we will have forever! Wether you are vegan or not I recommend their services, because of the EXCELLENT food and dedicated attention to all the details. THANK YOU so much and wish you all the success with your business!"

Veronica A.

Have an event coming soon?

Luxury Caterer Sense Art Catering is happy to help.

Contact Sense Art


  +1 786-307-1675

  +1 (786) 633-7401

Meet us in person! By appointment only

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