
I’m Chef Allan Blaize, and if there's one thing I know, it's how to throw a party people won't stop talking about. Over the years, I've catered everything from elegant weddings to corporate galas with fireworks (yes, actual fireworks). Now, I’m here to help you turn your vision into an experience your guests will rave about—even if this is your very first time planning an event.Let’s break it down step-by-step so you feel confident, excited, and a little fancy doing it.


I’m Chef Allan Blaize, and if there's one thing I know, it's how to throw a party people won't stop talking about. Over the years, I've catered everything from elegant weddings to corporate galas with fireworks (yes, actual fireworks). Now, I’m here to help you turn your vision into an experience your guests will rave about—even if this is your very first time planning an event.Let’s break it down step-by-step so you feel confident, excited, and a little fancy doing it.





Planning a kosher wedding in Miami this winter season? Chef Allan Blaize on glatt kosher standards, French technique, and a flawless reception. ...more
Food and Drinks ,Planning Tips &Events
October 23, 2026

Florida stone crab season is open through May. Chef Allan Blaize on raw bars, plateaux de fruits de mer, and luxury seafood catering for Miami events. ...more
Food and Drinks ,Inspiration & Lifestyle &Events
October 20, 2026

A Lyon-trained chef brings the French Réveillon to Miami: a Christmas Eve feast of foie gras, stone crab, and bûche de Noël — at home, office, or yacht. ...more
Food and Drinks ,Events
October 16, 2026

A French chef's guide to engagement party catering in Miami — proposal dinners, celebration menus, and tips for the 2026–27 engagement season. ...more
Inspiration & Lifestyle ,Planning Tips &Events
October 13, 2026

A French chef's guide to canapé and cocktail reception catering in Miami — passed hors d'oeuvres, menu design, and tips for the winter party season. ...more
Food and Drinks ,Events
October 09, 2026
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Planning a kosher wedding in Miami this winter season? Chef Allan Blaize on glatt kosher standards, French technique, and a flawless reception. ...more
Food and Drinks ,Planning Tips &Events
October 23, 2026

Florida stone crab season is open through May. Chef Allan Blaize on raw bars, plateaux de fruits de mer, and luxury seafood catering for Miami events. ...more
Food and Drinks ,Inspiration & Lifestyle &Events
October 20, 2026

A Lyon-trained chef brings the French Réveillon to Miami: a Christmas Eve feast of foie gras, stone crab, and bûche de Noël — at home, office, or yacht. ...more
Food and Drinks ,Events
October 16, 2026

A French chef's guide to engagement party catering in Miami — proposal dinners, celebration menus, and tips for the 2026–27 engagement season. ...more
Inspiration & Lifestyle ,Planning Tips &Events
October 13, 2026

A French chef's guide to canapé and cocktail reception catering in Miami — passed hors d'oeuvres, menu design, and tips for the winter party season. ...more
Food and Drinks ,Events
October 09, 2026

A French chef's guide to building your Miami event vendor team — caterer, venue, rentals, planner — and how they work together. Call 786-307-1675. ...more
Inspiration & Lifestyle ,Planning Tips &Events
October 06, 2026